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Welcome to my blog. I will post whatever I am working on, whether it be a creative writing piece, random blip that has made my day, or an opinion I would like to share with the world. I hope that you enjoy reading as much as I enjoy writing!

All ideas are my original work. I do not take credit for work that is not mine. I may borrow pieces such as comics, definitions, or quotations, but will never pass someone else’s work off as my own; I will either credit their source or make it clear that I am not their author. I merely use these as either bouncing boards from which my own ideas can take off, or wish to share something that I found worth repeating.


Remember, today is not simply something to get through, but something to treasure. So smile and enjoy it!!!

Sunday, July 26, 2015

Homemade Popping Chocolate - Recipe Repertoire

1) Melt 16-24 oz of milk or dark chocolate chips in a double boiler.

2) Remove the chocolate from heat, and mix in 1 cup of mini M & M candies, and 4 individual packages of Pop Rocks. Add in any additional toppings you would like (gummies or pretzels, perhaps?).

3) Spread the candy into your mold of choice. (Shown here is a 13 x 9 pan, lined with Aluminum Foil, and slightly greased for easy removal.)


4) Place in the refrigerator to chill for a few hours until hardened.

5) Break into pieces as big or small as you would like, and store in an air tight container in the refrigerator. Keeps for at least 2 weeks...of you don't eat it all before then!


Enjoy!

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