1) Melt 16-24 oz of milk or dark chocolate chips in a double boiler.
2) Remove the chocolate from heat, and mix in 1 cup of mini M & M candies, and 4 individual packages of Pop Rocks. Add in any additional toppings you would like (gummies or pretzels, perhaps?).
3) Spread the candy into your mold of choice. (Shown here is a 13 x 9 pan, lined with Aluminum Foil, and slightly greased for easy removal.)
4) Place in the refrigerator to chill for a few hours until hardened.
5) Break into pieces as big or small as you would like, and store in an air tight container in the refrigerator. Keeps for at least 2 weeks...of you don't eat it all before then!
Enjoy!
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