Have you ever left the oven on after you were done using it? I think that there should be an automatic shut-off on all ovens. If neither the dials nor the door is opened within an hour, the oven should turn itself off. Or when the timer goes off, it should turn off the oven. If you add more time to the timer, it will keep the power on longer.
It would be a safety precaution. I live in a building with a common kitchen, and we awoke to find that the oven had been on all night at 350 degrees Fahrenheit. If it had an automatic shut-off, that would not have happened, and there would have been no worry of a fire (which thankfully there wasn’t one THAT time).
I also think that the burners should be weight sensitive (as the rest of America is). If there is no pot or pan on it, it should turn off automatically. How many times have we turned on the wrong burner? Or is that just something I do?
I also think that the burners should be weight sensitive (as the rest of America is). If there is no pot or pan on it, it should turn off automatically. How many times have we turned on the wrong burner? Or is that just something I do?
Just food for thought.
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