I love S’mores. I love brownies. I thought, why not combine the two? This is a great summer treat (or anytime of the year), and you don’t have to build a campfire!
I have experimented quite a bit with this, and always get a different result. Here is the recipe that has turned out the yummiest:
What you will need:
-box of your favorite chocolate brownie mix (and ingredients to prepare it)
-box of graham crackers
-bag of mini marshmallows
-bag of mini chocolate chips
What you do:
1) Prepare the box mix as normal.
2) Add to the brownie mix 1 cup of mini chocolate chips and ½ cup crushed graham crackers.
3) Line a brownie pan with aluminum foil, and cover the bottom with a layer of full graham crackers.
4) Pour the batter over the graham crackers and bake as directed on the package.
5) Remove 10 minutes early to sprinkle 1 cup of mini marshmallows evenly over the top of the brownies, gently patting them into the soft batter. Promptly return to the oven to finish baking.
6) When a knife inserted into the center of the brownies comes out clean, they are done!
NOTE: If you typically do not bake with aluminum foil, it can add 5-10 minutes on to your cook time. The graham crackers also have a tendency to rise to the top of the brownies during baking, so do not be alarmed if that happens.
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