Chicken Vegetable Alfredo
What you will need:
-Ronzoni Garden Delight pasta (variety and amount of your choice)
-Classico Light Creamy Alfredo pasta sauce (at least on 15 oz jar to every box of pasta)
-skinless, boneless chicken breasts
-asparagus spears or broccoli florets
What you do:
1) 1) Grill the chicken breasts or bake until the juices run clear.
2) 2) Sauté the asparagus or broccoli.
3) 3) Dice the chicken and asparagus/broccoli into bite-sized pieces.
4 4) Prepare the pasta according to the directions on the package.
5) 5) Simmer the sauce in a separate pan on the stove.
6) 6) When everything is cooked, mix the ingredients together and serve immediately. Enjoy your garden fresh pasta dinner!
No comments:
Post a Comment