A Dinner I'm Writing Home About

     It is difficult to get creative with the kitchenette "hob" I have in my room.  I have a microwave and a stove top, but no oven or toaster.  That makes preparing meals a bit difficult.  As this is my first non-bread based self-made meal, I thought I'd share it with you:

A chicken breast with pasta and tomato sauce.  Not too fancy, but delicious nonetheless.  (And no, Diet Coke is not sponsoring this blog post.)

In case you didn't know, I am a bit hooked on frozen yogurt.  There are a few places I like to go back home, but this was the first one I saw here.  I had to try it, just to be able to say I had frozen yogurt in another country.  (And yes, the place is called "Snog.")

And here is where I am staying.  (I'm in the South Tower, pictured on the left.)  Nido Student Living is home sweet home for the next seven weeks.